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Video: Why Do We Need Liquid Chlorophyll
Chlorophyll is a chemical found in green leaves of plants and is involved in photosynthesis - something we remember from school biology courses. However, chlorophyll can benefit not only plants, but also our own body. It cleanses the body of toxins and toxins, slows down aging and helps to lose weight. How to drink chlorophyll to make it work, we tell in our material.
Detoxification and Strong Immunity
One of the main abilities of chlorophyll is to detoxify the body. Chlorophyll stimulates the production of red blood cells - erythrocytes. The hemoglobin in red blood cells is responsible for carrying oxygen to all cells in the body. Thus, an increase in hemoglobin level provides oxygen supply. Oxygen, in turn, helps to remove waste and toxins from the body, making it a powerful detoxifier. Moreover, it easily binds toxins of heavy metals and removes them from the body.
An increase in the amount of oxygen in the blood helps not only to cleanse the body, but also to strengthen the immune system. Oxygenated blood is a destructive environment for anaerobic bacteria - one of the main pathogens of various diseases.
Chlorophyll is an excellent fat burner. Once in the body, it reacts with fats: it breaks them down and converts them into energy. Phytanic acid, which contains chlorophyll, is responsible for this pleasant property. Other active substances - thylakoids, suppress the production of the hormone "hunger" - ghrelin, so you feel full for longer and reduce the risk of overeating.
Slowing down aging
Chlorophyll is a powerful natural antioxidant. It protects cells in the body from free radical damage, which catalyzes the aging process and stimulates inflammatory responses. Oxidative processes caused by free radicals manifest as wrinkles, age spots and skin laxity. They weaken the natural fibers of collagen and elastin, causing the skin to lose its tone. Chlorophyll protects skin cells (and the whole body) from oxidation, which allows it to slow down aging both externally and internally.
Prevention of cardiovascular diseases
Due to its ability to prevent oxidative reactions, chlorophyll effectively fights against the formation of LDL, the “bad” cholesterol, which is directly related to the risk of cardiovascular disease. In addition, chlorophyll contains magnesium and vitamin K - they strengthen the heart muscle and vascular walls, preventing their destruction and calcification.
Chlorophyll is naturally found in all green plants, and the more saturated the color, the higher the content of the substance. Among the record holders are spirulina, cilantro, parsley, broccoli and spinach. However, getting enough chlorophyll from foods can be tricky, which is why experts recommend drinking liquid chlorophyll. The dosage is calculated individually, so if you decide to drink chlorophyll, we recommend that you consult a doctor. It is worth taking a chlorophyll solution twice a year for a two-week course.
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