New Location: La Stanza

Sip a delicious espresso or enjoy a glass of rare wine? In the new La Stanza, where it is so pleasant to end a work day or continue a Saturday night, you should take everything at once. Fancy yourself a Hollywood star with a glass of sparkling wine, or treat yourself to a black cuttlefish burger and aioli after 6pm? Sit in a chair with the inscription Kate Moss and get not only pleasure from the process, but also numerous likes on Instagram.

The format of this wine and coffee bar differs from all previous projects of Vysotskaya. If you felt like a guest of her family dining room while having breakfast with the famous Konchalov-style fried eggs at Yulia's Kitchen, then when you look into the restaurant on the corner of Kuznetsky Most and Bolshaya Lubyanka, you will feel something opposite. In the interior, industrial elements are combined with atmospheric notes, inherent rather in a family storehouse: numerous wine exhibits, like souvenirs from all over the world, favorably set off deliberately careless details of the interior decoration. Natalya Belonogova, who is familiar to the metropolitan public for the decor of Ugolka, Zotman Pizza Pie and Let's Go, was responsible for him at La Stanza. Her favorite combination of metal and concrete with textiles of deep shades of red and green looks the most advantageous in the restaurant's chamber space for fifty seats.Especially when accompanied by high ceilings, panoramic windows and exceptionally warm lighting.

Yulia Vysotskaya took the wine component of La Stanza especially seriously and, together with the general director of the Grand Cru wine chain Vlada Lesnichenko, developed an understandable map that “speaks” the same language with the guests. In addition, it has become one of the largest wine lists by glass in Moscow. You can also tell legends about coffee: in the morning the barista will offer you a light and aromatic version of AM, which will make the perfect batch of cappuccino, and in the evening - a spicy and rich PM, which is recommended here not to be mixed with milk. Both offerings are made in 100% Ethiopia Lavazza, the brand's most iconic variety.

Chef Juan Carlos Rubio Alonso, known to us for gastronomic pleasures at Barvikha Luxury Village and the restaurant “Pub Lo Picasso” by Alexander Rappoport, took over the main menu. The Spaniard definitely knows a lot about the right additions to the drink of the gods: signature tapas and pintxos, meat, cheese and fish, made up a good half of the dishes on the menu, entitled with a quote from John Taylor: "God created food, and the devil created cooks." Once on Kuznetsky Most, do not deny yourself the pleasure of trying Juan Carlos's signature chestnut cream soup or warm beet gazpacho with smoked shrimps.