New Location: BIGGIE
New Location: BIGGIE

Video: New Location: BIGGIE

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Despite the English letters in the name, BIGGIE is focused on local products. Duck and beef are supplied to Ilya Blagoveshchensky's kitchen exclusively from their native lands, while rapans are specially caught in the Black Sea waters. The chef, famous for his skills in the best restaurants in Rostov and Sochi, is preparing to open up Russian cuisine to Moscow from a new angle, playing on a non-trivial combination of products. Specialty dumplings stuffed with ribeye, for example, are painted here with cuttlefish ink, pearl barley is served in celery root, and tender donuts with duck hearts are spread on Borodino bread and served with miso sauce. Fans of healthy desserts will appreciate the "false" strawberries (or rather, a cream of fresh berries hidden under a thin,like a glass crust) and reminiscent of childhood memories Borodino pastille, coupled with homemade yogurt and black currant.

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Honey cake with crispy honey and honeycomb.

False strawberry with potatoes.

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Borodino marshmallow with homemade yogurt and black currant.

Smoked halibut, two cucumber textures, liquid potatoes.

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  • Moscow
  • A restaurant

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